Cheese
Steak Shop, Inc.
1716 Divisadero
St./Sutter, SF
Map
This Restaurant
Pretrial
hearing at Divisadero Ale House
McClure
The best. The wide
selection of types and sizes (5", 10", 15") of cheesesteaks,
as well as other types of sandwiches, is great. Every bite melts in your
mouth. As you enjoy a mouthful you will already be anticipating your next
bite of soft roll, finely chopped meat, melting cheese, and tasty sweet
and hot peppers (optional). Slap a side of curly fries next to that and
you are set. Warning: Even the heartiest eater may find it difficult to
tackle the 15". Start slow, don't bust your gut the first time around.
Turner
 As
good a cheesesteak as I've had...and I've been to Philadelphia. The menu
holds a dizzying array of cheesesteak possibilities, including the heart-stoppingly
delicious Bacon Cheesesteak (my fave) and a multitude or others aside
from the traditional. Do yourself a favor and don't get more than a 10-incher,
because if you get the 15-incher you will be stuffed halfway through,
but unable to stop consuming the heavenly C-steak until you're taken out
on a stretcher. The real deal, Holyfield. I rule in favor of the Cheese
Steak Shop.
Vardigan
Ah, ahem -- I ate
crow after this. But gladly. This places wizzes all over the Wiz. The
expert rat-a-tat-tat of the grill kids chopping up the steak tipped me
off right away that this was a serious cheesesteak enterprise.
As I recall, I got a basic cheesesteak of 10 inches, and while we ate
I think I muttered "It's unbelievable" approximately once every
inch. I was transported. I didn't know what a cheesesteak could be --
until the first bite. Curly fries on the side, and I ate them but I didn't
notice what they tasted like. They just didn't matter.
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