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David's
Deli-Restaurant
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We done been had. We been taken for a ride through the land of tourists and theater-goers and it spit us out on the sidewalk with nothing in our wallets and generally mediocre food in our bellies. At least at a New York deli, you'd be stuffed to the 2nd Ave. gills after dropping 20 bucks -- not here. My roast beef sandwich was no larger than one you'd order from Lee's, it tasted only slightly better, and it cost five times as much. I'm not sure if I'm allowed to talk about other people's dinners, but Judge McClure's meatloaf sandwich was so dry it tasted like beef jerky. Judge Turner's pastrami and cheese was clearly the way to go, but $11.95?! Oh, and Jesus Christ, I almost forgot the beers. I returned from the bathroom to find Turner and McClure staring incredulously at these little 10-ounce "mugs" of beer. We remarked that nowhere in America is anyone drinking such tiny beers -- except at David's. I've said enough. I could say more but there is a vein jumping in my neck like a skittish bunny. Reprehensible, David. Everything is coming up roaches.
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For some real pastrami, we suggest the 2nd Avenue Deli or Moishe's Pippic.
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