Sauter means "to jump," in French, and the food being sautéed is kept moving, not unlike the stir fry technique using a wok.

I was trying to find where the word saute orginated from?

O LA La has the best pastrami sandwich i have tasted in san francisco, Lots of meat reasonably priced and a whole lot of flavor. They also serve coffee and other things but today i only tried the hot pastrami with swiss on rye and spicy mustard. Got me thinking of going back for more. oh and they are located at 3rd and market st in san francisco.

I write from australia. I used to go to Leon's Bar-BQ on Fillmore years ago. It had closed when I was last there. Does anyone know the full name of the original Leon/the reason for its closure? Thanks

Burgers--I remember when Bill taught Joe how to grind and make a burger. Joes CC has just figured out how to get you idiots to pay more for what you use to get free at Bills Place. I taught Bill how to make a patty melt in the '60s. I knew Bill, his triumphs, and his failures. I am a native who laughs at Cable Car and Zuni and defer to Bill's Place. Bill originally strived for the Blum's Burger(buttered housemade bun). This burger is too old and too good for most of you to remember. My question to you is why do your people pay more attention to the splash rather than to the sizzle? Yes

why are the holes in 45rpm records so big?

Does anyone know when or where the first salad was served at a banquet? This is for extra credit in class and I need all the help I can get!!

is there a particular way to slice a whole sugar cane?

Who are you? I saw a hot magistrate in NY - I think it was Art. How do I contact him?

Several years ago I used to live in San Francisco and there was a bakery chain called La Boulangerie. At least I think I’m remembering that correctly. At any rate they had several locations around town and they had the absolute best sticky buns. I have been trying to produce a similar sticky bun at home but don’t seem to be able to get the dough right. Everything I try makes a “bread like” bread where as I remember the sticky buns I used to get in San Francisco the bread of their buns came apart almost like leaves, very fine thin leaves. Does any one know what the trick is to getting this kind of results.

We bought some pepperoni that was very dry and hard. It isn't sliced. How could we soften it? It isn't spoiled, but not the way it should be. Thanks

I've been reading all your articles on Q places in SF. You should try Nate's BBQ on Folsom as I would like to see how it stacks up against Memphis Minnie's and Brother-in-law's. It'd be nice to see if it's better than Everett and Jones from the East Bay too. Thanks!

I have lost a recipe for potato casserole that was made with bacon horseradish dip, cheddar and cream cheeses. Can anybody help me find it? Thanks, Kathy

I absolutely know there are good restaurants down in Socal. I'm from the Bay Area myself, and your guide has helped me find some good mom-and-pop places as well as great specialty restaurants. I was wondering if there were any good restaurants down in Southern California that you could recommend. So far, Roscoe's Chicken 'n' Waffles in Long Beach was great. I definitely recommend trying the Herb's Special there. 1/2 pound of fried-chickeny goodness with a double stack of waffles?! How much better can it get?

Good to see you back in business, guys. And I couldn't agree more about Giordano's...I play there with my band once a month, and I start salivating at least a week before hand. The double meat pastrami sandwich...oh my God! Gotta hit it with the hot sauce, and then stand back cause you don't want to be anywhere near me while I'm chomping on that bad boy...I'm in grub heaven just thinking about it. Congrat's on finding the best sandwich SF has to offer.

Just visited an interesting restaurant this week. It is an invitation only gig. Check it out. http://www.subrosa.arbre.us Has anyone else been there?

where'd all this hostility come from?

Apparently you fud court guys do not no anything about food. You went to all the Everett and Jones' and did reviews on the worst ones. Stick to fag casseroles and loser salads. You are not worthy to review a real restaurant. You probably think chinese food in china is better than the chinese food in america. You live in San Francisco, the city with the most bad expensive (and cheap) restaurants per capita in the country. The food is not even worth reviewing. You should stick to reviewing waiters ( he came everytime our water was half empty to fill it up 4 hotdogs). This is my last time coming to this site. You guys suck.

In re: Helmand, I concur with Professor Helen's Amicus brief of Oct 15, 2003; I also strongly endorse Salang Pass in "Little Kabul". The theological commentary at: http://www.zabihah.com/_details.php?rest_id=24 may be of note to those with an interest in religious law. In the matter of Chow/ParkChow, I also recommend the (large) Short Rib Order. While pricey for Chow, it is a heaping mound of falling-off-the-bone, melt-in-your-mouth goodness. So good, it's hard to justify breaking with precedent to explore the penumbral parts of the menu ... although based on the opinion of this court, I'm condering granting certiorari to the Cobb Salad. ok tnx. --psb, sua sponte.

Hey, shut up, Dan Tana. How's your lame-ass, faux-hip, restaurant review site doing??!! Oh, that's right. You don't HAVE ONE. So clam up and go pound sand. With respect, Judge Turner

you guys suck! no phone numbers for the restaurants you review, and not to mention the ridiculous way you spell the word food (fud)--- the level of disgust i have for you is equaled only by the amount of hipness you mistakenly believe you possess !!!!!

...but before it was the Bay Area! So the thing about E&J barbeque is, for good sides you have to go to the one near Jack London Square; the others just don't serve up sides as good. I don't know why. Anecdotally, we were in the University & San Pablo E&J once when the roof caught fire. That was fun, but we didn't get any bbq for dinner that night. And at Brother-in-Law BBQ, you have to ask for vinegar for your greens, though admittedly they still could be a lot better.

Dear Judge Vardigan: Just finished reading your opinion piece from 2000 in the New York District (Vardigan vs. the Steets of New York.) Most amused to read your complaint about the coffee in New York and the SOP there of putting milk in for your automatically. Probably worth knowing for yourself--and for others who visit New York--that when the guy behind the deli counter takes your coffee order and asks if you want it "regular"--that means with milk in it and sugar either in it or several packets with it. "Regular" in the Big Apple doesn't mean "black." It means the way most people want it regularly. One of the quirks of an intensely populated, almost always crowded and rushed city where everybody is in a hurry--"regular" in the world of coffee becomes shorthand for "I'd like it with sugar and milk." Call it efficiency or weird. But not presumptious. It's the langauge.

I was reading Andys comments on Buca di Beppo and I couldnt dissagree with him more. As a matter of fact I tend to question his culinary expertise. I eat at Buca often and I find that the food is made from the freshest ingredients and high quality of food. I have a friend that use to work there and from what he tells me and what I have seen they do use high quality meats and cheeses. As far as what produce they use well maybe Andy needs to talk to the local growers about how they grow their product. See, Andy is like the majority of America...cant tell the difference between quality fresh food (Buca) and frozen dinners (Olive Garden). Andy also talked about the atmosphere not being all that great. Well I happen to think this is one of the more enjoyable things about my visit to Buca. I think Andy may not like it because when he dines at Buca he becomes a drunken fool and its not fun when everyone is pointing and laughing at you!! Maybe if Andy would sober up (attend AA or something)when he was there and learn alittle about food from people who know how to do it right he might enjoy his experience a lot more. Just the opinions of one man who may know more than "ANDY"!!

One thing about Joe's Cable Car - I always feel really good (digestively speaking) after I eat there. I think it's because they have really good beef. Lots of times after I have a burger, I feel like my stomach is working extra hard to digest it. But yes, Joe's is expensive. But if you live in the Mission, it's really not that far away... AND they have parking.

"All nature seems at work ... The bees are stirring--birds are on the wing ... and I the while, the sole unbusy thing, not honey make, nor pair, nor build, nor sing." Making honey, pairing ... by samuel coleridge, poet

Where did the term Birds and Bees originate?

got the damn stomach flu...will be out of commission for a while

Mad Cow. How is this affecting your dining places of choice?

Joe's Cable Car is not bad but if you gotta pay that much and drive that far, not worth the trouble. Would recommend Mo's or a place in Sausalito called Hamburger for a really good burger. As for other cheap eats, my favorites include Shalimar, Gourmet Carousel, Saigon Sandwiches and Arinell Pizza!

but it was the best burger you've ever had, right?

joe's cable car burger is in S.F. where prices are stratospheric. Eat Well,Live well, Spend well....at Joe's

joe's cable car first time visitors will suffer sticker shock. Last time I was there (Dec. 19, 2003) I paid $9.50 for a chiliburger, $1.50 for coffee, 60cents for cheese on the chiliburgerlus $4.00 for three scoops if ice cream, total bill $16.93.

Glad you enjoyed 2nd Ave. I agree on Katz's. Just look at that pastrami! http://www.fudcourt.com/newyork_2.html I've got the stomach flu and can't keep a bite of anything down, but I'd still try to eat one of these if it arrived on my doorstep.

just got back from the big apple and acutally had the pastrami from 2nd ave. deli. it was pretty good pastrami; nothing like anything found here in the west coast. i have to say it was about the same as carnegie's. however, the undisputed champion of pastrami and corned beef is still katz's deli also found in the lower east side.

Try Playa Azul in the Mission for some excellent Mexican seafood. The octopus ceviche is great, as are the seafood cocktails. Prices are much more reasonable than some crap-ass tapas place and you get a boatload of food. The mariachi band occasionally tear themselves away from the bar to play.

Gentleman, I applaud your website. Exactly what a low brow musician like myself needs! I couldn't help but notice the lack of Tu Lan, though...what's up with that? Not to mention the incredibly cheap and delicious vietnamese sandwiches at Saigon Sandwich (560 Larkin)...gotta love a roasted pork sandwich on an excellent french roll for only $2. Yep, not even a penny more for tax, just 2 bucks. I'd also be remiss if I didn't mention the awesome Ethiopian food at Axum East, on Polk between Sutter and Bush. I host an Open Mike there on Tuesday Night just so I can scarf up a free plate of the most intense beef I've had in years, plus a great variety of veggies. Great spicy food, dirt cheap. That's all for now, just wanted mostly to say good job, great site, keep up the good work. Oh, one last thing...if you ever find yourselves back in New Orleans, have lunch (not open for dinner) at the best seafood restaurant in the world, Uglesich's. Oh man...

nice site! afghani food: you gotta try salang pass. dang, that is good. and where are the bakeries? quiche and banana pudding at la tartine at 18th and guerrero. the almond croisssant and walnut baguette at boulangerie at fillmore and pine. the rice porridge and savoury donuts wrapped in rice noodle at hung ling in china town. though the steelhead trout porridge is better up the street at that green restaurant....

ali mehmnet aga senın yanına gel mek ıstıyor

Just read a few of the reviews about buster's and a handful of other cheesteak spots that claim to be "better than philly". The descriptions of the "cheesteaks" sold there almost made me laugh. Take a trip to south philly and eat at any of the countless cheesteak spots, and then you will understand what a cheesteak really is.

I strongly recommend the impeachment of Judge Turner post haste and further move to quash any of his said decsions here to fore.

Warp speed through the worm hole, Judge Louise presides with cosmic bowl. Load up on those fried greens, And turn a phaser on the frozen beans. We no need suckle the Borg Queen's teat, Jamaican food is all you can eat.

Grilled cheese! Oh! You are speaking my language, Ask Andy. My favorite combo is currently sharp cheddar and Major Grey's Mango Chutney. Sometimes you have to mash up the lumps of mango a bit, to get a more manageable consistency. And you can't use too much chutney, or things get slippery and out of control. Another thing I've heard of, but have not tried, is putting a little mayo on the outside of the bread before grilling. Apparently this yields a superb crispy texture. Not that butter does such a bad job. Maybe a side by side taste test is called for?

You guys looking for Bar-B-Q in the Bay Area need to go to Leon's on Fillmore, or the original, funkier Leon's way out there across the street from the Zoo (if it's still open).

Someone left the cake out in the rain.

Shalimar has opened on Polk between Pine and California.

I think it's time to try Pakwan again. Try their Offarell location. It's mighty tasteyriffic!

As a resident of Lower Haight I feel I need to voice some support for Rosamunde Sausage Grill after reading the Fud Court review. As the judges noted it is not the type of place to sit down over a meal for a couple of hours. (Although once when I was in there some confused tourist called and tried to make reservations.) However, it is the CHEAPEST place I've found walking distance from my house to grab a quick filling dinner when I don't feel like cooking (most nights). And it is across the street from the laundromat and next to a decent bar. Yeah, I could go to Safeway, buy a pack of sausages, a bag of chips and a 6-pack of root beer and save a little cash, but not very much. Besides Rosamunde's is the same distance from my house and I don't have to do dishes when I'm done eating. For lunch or no-nonsense dinner I think it is hard to beat and deserves a couple more dogs.

Had a forgetable meal at Charley G's this past weekend. Tastless baked oysters. Crabmeat cooked into dirty rice (Huh?) Roast duck for my entree that looked and tasted suspiciously like chicken (All white breast?) Not cheap, either. $40 a person after the food, three scotch and waters and a glass of house white. Nice atmosphere, but not worth it. Too many good places in New Orleans to shell out this kind of dough for a bad meal.

Try the Wild Hare if in Menlo Park. Fru-fru food but great eats. Every dish we were served was interesting, flavorful, and novel in some way. Expect to spend ~$35 bucks a head for supper though. Boar Satay appetizers were great, as is the Ostrich main course. They seem to specialize in novelty game meat dishes. A loyal reader-eater awaiting the next review, Dave S.

Love the columbus pizza pour out on the curb. A few more pizza facts;although name changes it is still under the same owner Sam (he use to own Serrento's pizza at Mission and 3rd). Secondly our biggest buisness came from the exotic dancer crown which we dubed the "big salad rush" at 2:30 am. That crowd tips well with it's crumbled dollar bills.

We are still searching for the ultimate burger (in our opinion, of course). Finally went to Zuni - you judges are right, first thing our friend from Chicago said was "they have to do something about this crumbling focaccia bread". Otherwise, it was a good burger, but the Caesar salad - what's the big deal with their Caesar? I thought they were famous for it, but I've had far better (still searching for the ultimate one, however).

I am from Palm Springs visiting my brother in Foster City and decided to try Moishe's Pippic since the Judges alll gave it good marks. What a strange little hole in the wall to have such good deli sandwiches. I decided to be adventurous and get the chopped liver and hot pastrami on rye. What a delight. There's plenty of delis back in the Palm Springs area that serve bigger sandwiches, but it is now apparant to me why they do so - they think if they stuff you to the bursting point that you won't notice the sandwich is so boring. Moishe's pastrami is the best I've had in a long time (since I was last at Cantor's on Fairfax in Los Angeles). Thank you, Judges, for your wonderful reccomendation. Thanks, Jeff ps - How about some reviews of places in the San Mateo area? :)

David? David Kesler? Is that you? Come home, son, all is forgiven. Leave San Francisco and Berserkly behind and come home to the taxidermy business.

I JUST FOUND OUT ABOUT THAT PLACE EAST COAST WEST, I HAD THE BEST RUBEN I'V EVER TASTED. PEOPLE, GO CHECK OUT THE RUBEN AND THE RACHEL. REALLY GREAT FOOD.

Judges and jury, Again, just wanted to give a big shout of approval (as if it matters) to you and your website. I can't believe that y'all e-mailed me back so quickly regarding my opinion on Memphis Minnie's. You honestly have a tremendous website that I will continue to visit on a daily basis. It quenches my need for San Francisco food. As much as I love Southern food, every once in awhile you need something other than the requisite BBQ, greens, black-eyed peas, cornbread, etc. I miss that big-headed Dachsund out near the S.F. Zoo already! Is he still around or did they knock him down?

I can't find what I posted a few days ago. Andy keeps saying that there is not good deli in San Francisco. We have now been twice to East Coast West on Polk and love it. I can't judge if it is real New York style, but the food is good, cheap and plentiful. Since we can get there walking, we don't have to worry about where to put a car. Ask Andy ought to try the liver there. My favorite is the stuffed cabbage rolls with latkes.

Hi Judges, Congratulations on your award. You deserve it -- this site has turned into something pretty fantastic.

Judge V, it is I who should apologize: for being overly critical and accusing you unfairly. I knew you would never knowingly quote the man - it's just that I fear his influence is creeping into our collective psyches, and that means my psyche, and I don't want him in there! But my psyche is already a lost cause, to be honest, since I am unemployed and watch the Food channel all the time. Please, never ever JOKE about hanging up your fork and bib!

Weeze, I apologize. I've never watched that man's show, and I was not even aware he has a last name, but if I'm using his pet phrases in my reviews I may as well hang up my fork and bib. JV

I have to ask, to beg, really: judges, please refrain from using phrases made famous by Emeril Lagasse (see Hotel Utah, Judge Vardigan, "...kicks it up another notch") I don't feel I need to offer any justification for this request.

Your Honors: Based on your unanimous 15 corndog recommendation and because you turned me on to Cajun Pacific (YUM!), I schlepped all the way out to Joe's Cable Car for the burger - MAJOR disappointment! It wasn't a bad burger, but certainly no better than the burgers available right here on lower Haight at Burger Joint for HALF the price of Joe's. In fact, the meat is equal, but the buns are better at Burger Joint; thus a better burger. But my main "beef" was the price - Holy Cow, Joe's is a RIP OFF! In fact, while I was there the table of 5 next to me got in an argument with the waitress about the bill (they hadn't noticed that by the time you tack on all the "extras" like cheese, larger patties, fries, soda, you're talking about a $16.00 per person meal). Maybe you got the ratings mixed up with Rosamunde; I'd give them the 15 dogs, and Joe's the measly 8. Great web site, guys! (Other than these 2 glaring missteps.)

Need a mojito recipe that will make my guests' socks go up and down. help!

I can't speak to Joe's, but you would be surprised at how good the airport Lyons' cheeseburger is. Plus plenty of fries. Plus the waitresses call you "honey" and make you think you're in the 1950's. Forget about Zuni.

I think a salsa taste-off would be interesting. My vote for SF salsa sources is La Posada (upper Fillmore). The green salsa that is served with chips (free) is addictive. The margaritas are the best in town, by my taste. I dare you to drink 3!

Re:Suriya By filling up on the money bag appetizers, you missed a very special treat. Suriya's mango sticky rice dessert is delectable and its presentation is worthy of Good Vibrations, its Valencia St. neighbor.

Regarding this Lucky Penny business...Jenne and I used to have breakfast there on Friday's. Not too bad, either. Although I would stay away from their cough-ee! We found a better coffee shop deal. Now we eat at hamburger heaven over on ninth (or eighth) and Clement. They have a breakfast special for $2.50 which includes two eggs, two pancakes, choice of sausage/bacon. Add a side of hashbrowns for another buck and your stuffed. Breakfast special only works Mon. thru Fri. though. Their coffee is not as bad as the Lucky Penny's but I would BYOC anyway!

If you're going to be doing barbecue reviews next, I have two suggestions for you that are a little out of the way (Visitacion Valley / Portola) but worth the trip. The first is Johnson's Barbecue, on San Bruno Ave. (near the Paul Ave. exit off 101). As the window signs say, "You can eat my meat with no teeth" and "You can't beat my meat". I found the "thermal nuclear sauce" a bit excessive, but the mild and regular-hot sauces were very nice. The other one is Cliff's Bar-B-Q, on Bayshore (just off the Bayshore exit off 101, towards the Cow Palace). It's hard for me to say which of these is better, as I haven't done a head to head test on the same day. I'll tell you that both of them beat the pants off Brother- In-Laws and what my Alabama friend calls "that sorry-ass Memphis Minnie's" (though I wouldn't be so harsh on it). A rib & brisket combo from either is sublime.

The best milkshakes are at The Peninsula Creamery in Palo Alto. sorry about the long drive, but damn, are they worth it. The rest of the food is good too. It's noisy in there though.

You should review some desserts/dessert orriented resturants. A starting point: Crepes-A-Go-Go.

Hey now, they've got a nice breakfast there at the Penny. A fine ham steak, which is charbroiled. I believe a breakfast special called The Lumberjack or something, that is quite respectable. Let's not go running down The Lucky Penny.

my god! I just read that armadillojoe has actually eaten at the Lucky Penny! Apparently he has lived to tell about it. I guess he didn't order the ratty melt, err, I mean PATTY melt.

Why you do not go to the BBQ de Pete? Many of my people have visited and have been surprised there by their succulent meats. There is nobody in our country or your country that a chicken is hot pleased and roasted finer of the BBQ. Vaya!! Eat their meat, and bring you a temporary judge of the host!!

Dear Fud Court Forum, Just a firstimer to you site. I agree 2nd Ave has great pastrami. I was in NY recently and did the pastrami grand slam. You know 2nd,Katz',Carnegie& Stage. All the way it should be! I do think there is a sleeper on the west coast, Billy's in Glendale, CA. If you can't get to NY get to Billy's They know how to do it right. All the best, Dan

I don't think you fellows misordered at New Yorker's Buffalo Wings. On an occasion when my roommates and I were Jonesing for hot wings, we hauled ourselves up there and got around 75 of the hottest variety. And there wasn't a trace of heat or tanginess in the whole mess. The sauce is so innocuous that one could probably use it for eye drops on a dusty day. Not just lacking heat, but flavor in general. I'm glad you fellows take a bullet of bad grub now and then to expose mediocre cheap eats as well as celebrating the good stuff.

i tried rosamunde's today and i think the judges' review is a tad harsh. $3.50 for a decent size sausage on a really good bun is not too terrible. yeah you can get it cheaper if you cook it yourself but i don't have a big open flame grill in my house, and that makes a big difference. i'll definitely be a repeat customer there.

Just came off a junket to Moishe's Pippic and once again the Judge's were spot on. Had a Soldier Field and left the place with a full belly and a Mona Lisa smile on my lips which is still there an hour after eating. Great stuff, highly recommended. adr

Whatever you do, do not eat at Chacho's on Almaden Ave....They are very rude and the service was horrible...When we complained to the owner, he did nothing but just asked us to pay the bill. I left there insulted and angry.

Ainsi, je vois que vous des fellas Ítes peu des plus ‡ affleurement dans votre vieil ‚ge... et stuk vers le haut aussi. Le BBQ de Peter sur la mission est trop commun pour vous, garÁons en graisse? EffrayÈ que l'ol ' D Kiebler pourrait raser outre d'une partie de cette graisse et l'employer pour alimenter la masse?!? Bien, dont ' vous souci. Nous utilisons seulement le plus fin, la plupart des morceaux sucullent de la viande de la vache ‡ bonifide ce cÙtÈ de Houston, TX. Mission ‡ la 20Ëme? MISSION ET 20Ëme. Apportez un bavoir. Si vous ne rÈvÈlez pas bientÙt, je suis approche le banc bien.

Thank you, Fud Court, thank you. I ate at the magnificent, though almost completely obscured, U-Lee last night, only because you guys reviewed it. If you hadn't led me in the direction of the largest potstickers I have ever seen---although I don't think they are actually as large as kidneys so my disappointment level was slightly on the uptake until I realized that maybe I think kidneys are just bigger than they actually are. Or maybe I just have super-sized kidneys. Anyway, it was delicious and cheap as hell. Umm, can I have a bib now please?

Kara posted: Hi - I am interested in getting a bib, but I was wondering, can you get a bib if you nominate a place that gets 3 or more roaches? Well, Dim-J, after days of deliberation, the Court rules...NO. You might get something, but it would probably resemble a disapproving look, and maybe some mumbled curse words -- but surely not a prized bib. However, something tells me Ask Andy and I will soon be dining with you at Bad Chinese, as you call it, and at that time I can tell you whether I find it three-roach worthy. We can only hope...and then run for the TUMS.

Milkshake? Heck...I don't think I've had a milkshake since I worked at Clown Alley. Anybody? Milkshake contender? Anyone at all?

hey folks... great site. I agree with you 100 percent about the excellence of joe's cable car. I would add one thing... from where I stand, I declare joe's to have the best milkshake in san francisco. I'd like to have you folks or any of your readers toss up any likely contenders. thx eric

A fud song for the Fud Court I like food I like food, food tastes good! I like food, food tastes good! Juicy burgers, greasy fries Turkey legs and raw fish eyes Teenage girls, with ketchup too! Get out of my way, or I'll eat you I like food, food tastes good! I like food, food tastes good! I'm going to turn dining back into eating. (Descendants)

Hi- I am interested in getting a bib, but I was wondering, can you get a bib if you nominate a place that gets 3 or more roaches? Kara

Judges- I feel you've been far too generous in awarding multiple corn dog ratings. Of all the restaurants you have visited, only 3 have ever recieved roaches. Come'on now - don't be affraid to speak the truth! It reminds me of that fun/wacky song "Who Let the Dogs Out?" Answer: The Judges - that's who!

Dang, Midwest Ted, you sure have some strong opinions about wings. And if it weren't for your obvious expert status the court might be insulted by the way you impugn our wing standards and appetites. But we defer to your experience to some degree. We do, however, hold that Original Buffalo Wings is the best wing house we've found in San Francisco. Perhaps that's not saying much. We have also experienced the anemic wings from there occasionally, or "beaks" as Judge Vardigan calls them. Perhaps you received an order with a large number of beaks. Our orders have generally been of a healthy nature. If you ever come across a buffalo wing place around the Bay Area that offers better fare, (especially this alleged "whole wing") please notify the Court immediately. We are always in search of bigger and better f¸d, and we appreciate your passionate feedback. Eat on.

I'm really surprised at your 14 corn dog recommendation of the Original Buffalo Wings. I ordered the buffalo dozen wings, and coming from the Midwest and having spent time in Boston, I expected 13 wings. I was frankly shocked that a "buffalo dozen" means 13 wing JOINTS, anemic ones at that, which add up to BARELY 6 wings. I can't believe that you suggested that 50 of these pitiful things could satisfy 3 hungry guys! I am 155 pounds and could easily go through 25 of these. Some of my big eater friends could easily inhale the whole 50. At $7.50 for those anemic 13 half/third wings this is pretty damn far from a bargain. I'm glad I ordered the chips as you suggested, because I would have been ravenous instead of merely not full at the end of my meal. Frankly, as wings go, these are nothing to write home about. I think even the wings at Lyon's could stack up with these. These can't even hold a candle to the Coolidge Corner Club House or Wings and Rings in Boston, MA. Either you guys were breaking a 3 day fast when you reviewed these things, or I question your wing standards. On the other hand, I really appreciate the web site, since there is so little attention being paid to good, down-home, rib-sticking, artery-clogging food in the area.